Recipe: Mushroom Brisket Burger
A small bun with big flavour: sticky vegetarian brisket made from Fable, warm from the mise en place and built to shine on lunch menus, bar menus and streetfood menus.
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Recipe: Cajun Pulled Mushroom Queso Taco
The ultimate bar snack and lunch hit: a warm, cheesy Queso Taco with sticky pulled mushroom, perfectly scalable from mise en place and made to shine on terraces, festivals and menus.
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Recipe: Pulled Mushroom Loaded Fries
Loaded fries the way they’re meant to be: hot, sticky and packed with flavour, with Spicy Pulled Mushroom that shows just how powerful plant-forward streetfood can be on your menu.
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Recipe: Pulled Mushroom Rice Bowl
The bowl that brings it all together: warm, hearty, fresh and packed with umami-perfect for foodservice kitchens that want to serve plant-forward comfort without sacrificing speed.
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Recipe: Loaded Mushroom Tater Tots
Crispy, sticky and packed with umami: this is plant-forward comfort food that hits just as hard as the best loaded meat snacks.
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Recipe: Sticky Mushroom Bun
A sticky BBQ mushroom bun with Fable shiitake that shows how a plant-forward dish can deliver maximum flavour, a hearty bite and real differentiation on your lunch menu.
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Recipe: Cheese BBQ Mushroom Melt
The lunch hit of the moment: a cheesy open melt with deep umami, sticky BBQ shiitake and enough streetfood attitude to stand out on any lunch menu.
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Recipe: Cheesy Hotdog with Fried Pickles
A juicy hotdog with bacon, cheddar, and fried pickles – the street food hit that will surprise your guests and is immediately foodservice-ready.
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Recipe: Mexican Red Rice – (1 kg rice)
A practical foodservice base recipe that allows chefs to prepare their own Mexican rice, suitable for mise en place and consistent service.
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Recipe: Mini Crunchy Chicken Burger
This mini chicken burger combines crunch, flavor, and speed in a format that works anywhere - from food truck to appetizer menu.
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Recipe: Crunchy Chicken Popcorn
The ultimate way to serve Chicken Popcorn on your terrace, with the perfect balance of experience, convenience, and presentation.
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Recipe: Citrus & Chicken Power Salad
Slow-cooked chicken, fresh citrus, and creamy avocado in one colorful bowl that wins over every lunch guest.
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Recipe: Loaded Fries Rotisserie Chicken
A flavorful and colorful sharing snack with crispy fries, tender rotisserie chicken, and finished with spicy Mexican toppings.
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Recipe: Asian Chicken with Sticky Chicken Sauce
Tempt your guests with sticky chicken that tastes like it took hours to make but is ready in minutes.
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Recipe: Taco Pollo Asado with Rotisserie Chicken
This is how you serve a taco in just a few minutes that tastes like it came straight off a Mexican grill.
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Recipe: Caesar Salad 2.0 with Rotisserie Chicken
So much flavor, so little effort – this is how you make a Caesar exciting again.
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Recipe: Poncho Hardshell Gringo Beef Taco
This taco crunches with every bite, handles the rush with ease, and scores consistently on your snack board or lunch menu.
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Recipe: Gringo Queso Taco
This queso taco with a crispy cheese crust, taco beef, and spicy dips is the kind of streetfood hit that wins your guests over in just one bite.
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Recipe: Pulled Pork Carnitas Taco
Juicy carnitas with fresh toppings and creamy sauces in a warm corn tortilla make this taco an essential addition to your menu.
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Recipe: Crispy Cauliflower Taco
Discover the ultimate veggie taco with crispy cauliflower, Mexican toppings and a creamy sriracha mayo, a street food hit for any menu.
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Recipe: Japanese Style Hotdog
An original hotdog with Japanese flair that serves quickly, requires minimal handling, and surprises on every lunch menu or sharing board.
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Recipe: West Virginia Dog
This loaded hotdog bursts with flavor: barbacoa beef, black beans, cheddar, and a kick of ranch & relish. Comfort food with cowboy flair.
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Recipe: Big Apple Classic Hotdog
The classic New York hot dog in its purest form. Simple in build, bold in flavor. A true must-have for your lunch menu or bar bites selection.
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Recipe: Chicago Style Hotdog
This hot dog is a true Windy City classic: fresh, spicy, and fully in line with the rules of Chicago street food. Built in such a way that you’ll want to put it straight on your menu.
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Recipe: California Sunshine
This sunny hot dog with bacon, avocado and paprika is pure California vibes on a bun. Smoky, creamy, fresh and a guaranteed hit on your menu.
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Recipe: Carnitas Chili Hot Dog
Fancy a hot dog with just that little bit extra? This gourmet version is full of flavour and an easy and surprising addition to your menu.
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Recipe: Hawaiian Hot Dog
The Gourmet Hot Dog effortlessly adapts to the season - like this Hawaiian with pineapple and bacon!
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Recipe: Authentic Birria Tacos
Do you want to taste the ultimate Mexican Street Food dishes? One of the tastiest things you'll ever taste is the Birria Taco.
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Recipe: Pastrami Deluxe Burger
Do you want to make a really 'over the top' burger? A luxurious burger that will impress your guests?
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Recipe: Loaded Festival Nachos
Loaded Nachos are the ideal festival dish thanks to their easy preparation and irresistible taste!
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