Recipe: BBQ Hotdog with Original Fried Pickles

The BBQ Pickle Dog is a hearty hotdog with bold BBQ flavour, fresh acidity and creamy ranch. A combination that taps into the popular American BBQ style while remaining easy to prepare in the kitchen. Ideal for lunch, drinks or as a festival dish: quick to make, filling, and with fried pickles as a striking contrast and a delicious hit of umami.

BBQ hotdog with Original Fried Pickles for your menu

BBQ hotdog with Original Fried Pickles for your menu

1. Grill the hotdog: Heat the NYC Classic Hotdog on the griddle or grill until fully heated and lightly coloured.

    

2. Toast the bun: Slice the Haute Dog Roll de Luxe open along the top and lightly toast for a crispy bite.

    

3. Build the hotdog:
   • Place the hotdog in the bun
   • Drizzle the BBQ Sauce over it
   • Pipe stripes of Ranch Dressing and American Mustard on top
   • Add Original Fried Pickles for fresh acidity and extra crunch

Original Fried Pickles: the new snack trend in foodservice

Fried pickles are the American hit finding their way into Dutch and Belgian foodservice. Their crunchy bite and fresh flavour make every dish stand out, from bar snacks to festival menus.

The BBQ Hotdog with Original Fried Pickles shows how versatile this snack is: the acidity cuts perfectly through the smoky barbecue flavours and makes a classic hotdog exciting and new. For food trucks, beer cafés and fast-casual restaurants, this is a dish that fits perfectly with the growing demand for American streetfood. With fried pickles, you claim your place in the trend and show guests that you offer something new and distinctive.