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Bring the flavour of the American South to your menu. Our seafood is delivered frozen and ready to serve in minutes. From main course to sharing board: a surprising addition alongside your beef and chicken.
New
1 box of 60 pieces of 50 grams each
New
1 box of 2 bags of 2.5 kilograms each (± 115 pieces per bag)
In short
Louisiana sits right on the Gulf of Mexico, with the freshest seafood literally on the doorstep. Combine that with the Creole and Cajun kitchen and you understand why prawns from this region are praised by home cooks and restaurant chefs alike. Generously seasoned, fried golden brown, crispy on the outside and juicy inside. Believe us, they know flavour down there.
That is the flavour we brought to Europe. Our Louisiana seafood range is made up of whole prawns in a crispy coating, in four formats: from a full prawn burger for the dinner menu to shrimp popcorn you simply scatter over a dish. Pick a bun from burgers, hot dogs & buns, add a dressing from sauces, relishes & toppings and finish with our seasonings.
| Product | For whom | Characteristic |
|---|---|---|
| Louisiana Shrimp Burger 160 g | Dinner menu, fish lovers | Whole prawns, crispy and golden |
| Mini Louisiana Shrimp Burger 50 g | Sliders, sharing boards, events | Compact format, hint of Cajun |
| Louisiana Shrimp Balls | Sharing boards, salads, bowls | One large prawn each, premium bar bite |
| Shrimp Popcorn | Snacks, sharing, toppings, wraps | Small format, crispy, widely usable |
Beef burgers, chicken burgers, veggie burgers: you have seen them all. But a prawn burger is a rare sight on a menu, and that is exactly why the Louisiana Shrimp Burger works so well. Whole prawns in a crispy, golden-brown coating, full of flavour and with a firm bite. Not a compromise for the fish lover, but a burger that holds its own on your menu.
Serving tip: grill the bun, lettuce underneath and the burger on top, then finish with ranch dressing and a fresh coleslaw from sauces, relishes & toppings. A complete fish burger in a matter of minutes.
Not every guest wants a whole burger, but nobody wants to miss this flavour. That is what the Mini Louisiana Shrimp Burger is for: the same juicy prawns and the same crispy Cajun coating, at 50 grams. Perfect on a sharing board, as a slider or in a tapas line-up. It is ready in the oven, pan or air fryer, so you keep up easily with a full house or a large event.
Louisiana Shrimp Balls are a proper premium bar bite: one large prawn each, crisp on the outside and soft and juicy inside. Your guests can see it is a whole prawn, which justifies a higher price on your menu. Serve them as a bite with drinks, on a sharing board, or use them to finish a salad or a bowl.
Shrimp Popcorn is more of a snack: small crispy prawn bites served with a dip, as a side or as part of a sharing menu. And thanks to that small format it works just as well as a topping, over loaded fries, through a wrap, in a po' boy or on a salad.
Together they cover two very different moments on your menu: the balls you plate as a bite, the popcorn you serve alongside or scatter on top. Both sit neatly alongside your other snacks & sides.
All Louisiana seafood goes straight from frozen into the fryer or oven. Fry until golden brown and hot through: that keeps the coating crispy and the prawn juicy. And because you only cook what you sell, you are not left with leftovers.
Tip: season just before serving with a shrimp and seafood seasoning from seasonings to keep the crunch at its best. Finish with a fresh topping, a sauce or a relish from sauces, relishes & toppings. Running a mixed menu? Then this range sits comfortably alongside your plant based innovation and your meat burgers.
Looking for inspiration? The Southern Pickle Shrimp Burger shows how to build the prawn burger with fresh toppings and sauce, and the Shrimp Ball Bowl shows what the balls do in a bowl. Put them on your menu as they are, or use them as the base for your own special.
Crispy prawn burger with pickles and a creamy sauce. Fish on the burger menu that really scores.
A full bowl finished with crispy Louisiana Shrimp Balls.
Street Food Sharing Platter Deluxe
Shrimp balls, fried pickles and burnt ends on one board.
At LA Streetfood you order prawn burgers, shrimp balls and shrimp popcorn directly for foodservice. Everything is delivered frozen and has a long shelf life, so keeping stock is easy. Order through the webshop or through your usual wholesaler; tell us which one and we will arrange the rest.
Know that feeling when you have seen everything the market has to offer? Those are exactly the moments we like to surprise you. We import, so you can stand out. Curious which one lands with your guests? Request a sample and fry it in your own kitchen.
The southern flavour profile. Louisiana sits on the Gulf of Mexico and is known for its Creole and Cajun kitchen: prawns are seasoned generously and coated for a proper crunch. You taste it in every bite, and your guests recognise it straight away.
No, everything goes straight from the freezer into the fryer or oven. That keeps the coating crispy and means you only cook what you actually sell.
Shrimp balls are a premium bar bite: one large prawn each, plated as a bite on a sharing board, salad or bowl. Shrimp popcorn is smaller and mainly a snack with a dip, and thanks to that small format it also works well as a topping over fries, wraps and salads.
Absolutely. The original Louisiana Shrimp Burger has been a customer favourite for months. It is a strong addition alongside your beef burgers, works well for guests who prefer fish or less meat, and thanks to its firm bite it stands on the menu as a proper burger.
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