Recipe: Southern Pickle Shrimp Burger

The Southern Pickle Shrimp Burger is a light streetfood dish with a Southern twist. On a soft mini brioche bun, crispy shrimp, fresh remoulade and fried pickles come together with lettuce and tomato. The result is a light yet flavourful slider that fits perfectly with drinks menus, lunch or festival food. Easy to prepare and surprisingly tasty.

Southern Pickle Shrimp Burger with Original Fried Pickles as a standout slider for foodservice

See the step-by-step preparation below:

1. Fry: Fry the Mini Shrimp Burger straight from frozen until golden brown and crispy.

2. Make the remoulade: Mix Ranch Dressing, American Mustard, finely chopped capers and parsley.

3. Prepare the bun: Lightly toast the Mini Brioche Bun.

4. Build the burger:
   • Place lettuce on the bottom of the bun
   • Add the shrimp burger
   • Add tomato and Fried Pickles
   • Spoon or pipe the remoulade on top
   • Finish with the top half of the bun

Original Fried Pickles: the new snack trend in foodservice

Fried pickles are the snack trend that is rapidly gaining ground in Europe. Their fresh crunch makes them ideal as a topping for both meat and seafood dishes.

The Southern Pickle Shrimp Burger brings together several current trends:

• Sliders and mini burgers as popular drinks and festival bites
• Seafood streetfood appearing more and more frequently on menus
• And the fried pickle as the must-have snack of the moment

For drinks concepts, beach bars and food trucks, this dish is a fresh and eye-catching addition to the menu.