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Plant-based products with a flavour, a texture and a bite of their own. They give vegetarian and vegan dishes a fixed place on your menu. Not as a substitute, but as dishes your guests choose on purpose.
New
1 box with 6 bags of 1 kilos (± 100 pieces per bag)
In short
There is always someone at the table who does not eat meat, and they do not want to be handed the boring option. At the same time you do not want to build a separate range for one dish on the menu. Plant-based products that sell on their own merits solve both.
That is why you will not find imitations at LA Streetfood, but products with a story of their own: a vegan burger based on beetroot, a pulled shiitake that holds up on a Saturday night with 250 covers, and a sauce with hemp oil you will not taste anywhere else.
| Product | What for | Flavour |
|---|---|---|
| Beetroot Butcher Burger | Burgers, specials | Earthy and full, with a firm bite |
| NY Fusion Burger | Burgers, lunch | Well spiced, with New York influences |
| Pulled Shiitake | Tacos, bowls, bao, burgers | Rich in umami, savoury |
| Original Fried Pickles | Sharing board, topping, snack | Fresh, sour and crispy |
| Hemp Sauce | Fries, burgers, tacos | Nutty and lightly smoky |
A plant-based burger has to win on flavour and presence, not on the label. The Beetroot Butcher Burger is made from beetroot and soy and stands out for its colour and firm bite; we think it is the best vegan burger we have ever tasted, and committed meat eaters order it too. The NY Fusion Burger is inspired by the neighbourhoods of New York, from Spanish Harlem to Chinatown, which puts something on your menu that guests will not see anywhere else. Both go straight from the freezer into the pan or the fryer, so anyone in your kitchen can cook them. The right bun is under burgers, hot dogs and buns.
Pulled Shiitake comes from Australia, where chef and mushroom expert Jim Fuller discovered that the stems of the shiitake have the best structure of all. Slow-cooking and pressing them creates a product with the fibres and the bite of pulled pork, but 100% vegetable. Use the pieces whole for a firm bite, pressed flat for a pulled effect, or sliced for a wok dish or a wrap.
Restaurant El Popo in Deventer runs it in their tacos al pastor, even on a Saturday night with 250 covers: consistent in quality and easy to work with. On your Mexican menu it works just as well as in a bowl.
The Original Fried Pickles are the trend straight out of American sports bars: thin slices of pickle in a crispy coating, fresh, sour and hot. They work as a bar bite with a dip, as a topping on a burger or over a salad, and sit neatly alongside your other snacks & sides. And the Hemp Sauce is 100% vegan, with a nutty flavour and a subtle smoky touch from the hemp oil, ideal with fries, burgers, hot dogs and tacos.
The Hemp Sauce is not the only plant-based sauce in our range. On the sauces, relishes and toppings page you can spot them by the vegan sticker on the product. And all our seasoning blends are vegan, so you can use them on your plant-based dishes without a second thought: from Fajita & Para Carne on grilled vegetables to Burger Patty Seasoning on a veggie patty.
Looking for inspiration? The Cajun pulled mushroom queso taco shows how Pulled Shiitake holds its own next to classic taco fillings, and the pulled mushroom loaded fries show how far you get without meat.
Cajun pulled mushroom queso taco
Plant-based taco with Pulled Shiitake and queso. Your meat eaters order it too.
Fries loaded with Pulled Shiitake, cheese sauce and jalapeños.
A full bowl with Pulled Shiitake, rice and fresh vegetables.
At LA Streetfood you order your plant-based range directly for foodservice. Everything is delivered frozen and has a long shelf life, so keeping stock is easy and you only cook what you sell.
We import, so you can stand out. Curious whether your guests taste the difference? Request a sample and test it in your own kitchen.
No, it is 100% shiitake. The fibre structure does give you the same pulled bite as pulled pork, and the umami means nobody feels they are missing out. That is exactly why it also works for guests who normally eat meat.
One good dish is enough, as long as it sells on its own merits. Choose a burger or a filling you can use in several dishes and you keep your stock small.
The Beetroot Butcher Burger, the NY Fusion Burger, Pulled Shiitake and the Hemp Sauce are vegan. For the Fried Pickles it depends on the coating; check the product page for the current specification. There are plant-based options outside this category too: the sauces, relishes and toppings page shows a vegan sticker on each product, and all our seasoning blends are vegan.
Thaw it first, then cook it over high heat, the way you would cook a mushroom. Let it sit without stirring at first so the moisture evaporates and the umami develops. Add seasoning or sauce only at the end.
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