Recipe: Loaded Fries Rotisserie Chicken

05 July 2025

Want to add loaded fries to your menu but think they take too much time? Not with this recipe and our new Rotisserie Chicken! Thanks to these super tasty and easy-to-use ingredients including our fully cooked chicken, you can serve up this dish in no time. Perfect for food trucks, restaurants, and catering! Check out the step-by-step preparation below.

An ideal sharing snack with bold, vibrant flavors!

Step-by-step preparation:

1. Prepare the fries: Fry until golden brown and crispy. Immediately season the fries with Fajita Magic Seasoning for extra flavor.

2. Add the chicken: Generously scatter LA Streetfood Rotisserie Chicken pieces over the fries. This juicy, flavorful chicken is fully cooked and ready to use — ideal for saving time during busy service.

3. Top with sauce: Drizzle warm Piñata Cheddar Cheese Sauce over the fries and chicken.

4. Finish with pico de gallo and guacamole: Add a generous helping of fresh pico de gallo for a bright, zesty twist and top with creamy guacamole for richness and texture.

Serving tip

Serve on loaded nachos instead of fries for a Tex-Mex twist, or create a vegan version using Vegan Soy Strips and vegan cheddar. This dish proves that speed and quality can go hand in hand. The juicy Rotisserie Chicken delivers flavor and experience every bite, every shift.

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Curious about the possibilities with this flavorful chicken? Request a sample and experience the ease and quality for yourself.

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Why this dish works on your menu

• Ready in 6–7 minutes, with minimal prep
• Full of flavor & color — Instagrammable and comfort-driven
• Perfect for bar snacks, lunch, or street food concepts
• Scalable — from a small bite to a full plate dinner

Why choose Batch 85 Rotisserie Chicken?

Batch 85’s Rotisserie Chicken offers quality, versatility, and ease of use in one. This tender, juicy chicken is fully cooked and ready to use ideal for fast, efficient kitchens. Perfect for sandwiches, salads, wraps, and more, with consistent results that keep guests coming back. Plus, you save time, reduce food waste, and add a premium product to your menu a smart choice for any professional kitchen.

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