Recipe: Big Apple Classic Hotdog

The Big Apple Classic isn’t just any hotdog – it’s the bun that got America hooked on street food. This classic was born on the corners of New York City, where German and Eastern European immigrants brought their sausage traditions and adapted them to American tastes. A beef hotdog in a soft gourmet bun, topped with sauerkraut, caramelized onions, pickle relish, and a bold stripe of mustard. No fuss, no frills. Just a hotdog the way it’s meant to be: fast, juicy, and perfectly balanced.

Classic New York Hotdog for Foodservice and Food Trucks

Step-by-step preparation:

1. Heat the hotdog: Grill the Beef Hotdog on a flat top or grill until heated through and lightly browned.

2. Toast the bun: Slice open the Haute Dog Roll de Luxe from the top and toast the sides on the griddle for a light crunch.

3. Build it:

• Place the hotdog in the bun
• Add a spoonful of sauerkraut
• Top with Caramelized Onions
• Spoon some Sweet Pickle Relish on the side
• Finish with a bold stripe of American Mustard

4. Serve immediately: New York on a plate. No ketchup. No excuses.

📦 Try Our Products for This Recipe

If you’d like to recreate this recipe, you can request a sample of the products we supply for it. That way, you’ll know right away whether it fits your concept and menu.

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Why choose for the Beef Hotdog?

The Beef Hotdog is 100% beef, juicy, firm, and reliable. It holds its shape when grilled or pan-fried, making it ideal for fast service during lunch, events, or from your food truck. Genuine American quality.