Recipe: Mushroom Brisket Burger
A small bun with big flavour: sticky vegetarian brisket made from Fable, warm from the mise en place and built to shine on lunch menus, bar menus and streetfood menus.
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Veggie
Sections
Recipe: Cajun Pulled Mushroom Queso Taco
The ultimate bar snack and lunch hit: a warm, cheesy Queso Taco with sticky pulled mushroom, perfectly scalable from mise en place and made to shine on terraces, festivals and menus.
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Recipe: Pulled Mushroom Loaded Fries
Loaded fries the way they’re meant to be: hot, sticky and packed with flavour, with Spicy Pulled Mushroom that shows just how powerful plant-forward streetfood can be on your menu.
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Recipe: Pulled Mushroom Rice Bowl
The bowl that brings it all together: warm, hearty, fresh and packed with umami-perfect for foodservice kitchens that want to serve plant-forward comfort without sacrificing speed.
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Recipe: Loaded Mushroom Tater Tots
Crispy, sticky and packed with umami: this is plant-forward comfort food that hits just as hard as the best loaded meat snacks.
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Recipe: Sticky Mushroom Bun
A sticky BBQ mushroom bun with Fable shiitake that shows how a plant-forward dish can deliver maximum flavour, a hearty bite and real differentiation on your lunch menu.
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Recipe: Cheese BBQ Mushroom Melt
The lunch hit of the moment: a cheesy open melt with deep umami, sticky BBQ shiitake and enough streetfood attitude to stand out on any lunch menu.
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Recipe: Mexican Red Rice – (1 kg rice)
A practical foodservice base recipe that allows chefs to prepare their own Mexican rice, suitable for mise en place and consistent service.
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Recipe: Crispy Cauliflower Taco
Discover the ultimate veggie taco with crispy cauliflower, Mexican toppings and a creamy sriracha mayo, a street food hit for any menu.
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