Recipe: Cheesy Hotdog with Fried Pickles

Cheesy Streetfood Hotdog with Fried Pickles for Foodservice

Step-by-Step Preparation:

1. Bacon Wrap: Wrap the bacon around the warm beef hotdog and place it on the griddle until the bacon becomes crispy.

2. Toast the Bun: Slice open the gourmet hotdog roll and toast briefly for a crunchy bite.

3. Assemble the Hotdog:

   • Place the bacon-wrapped hotdog in the bun.

   • Spoon warm cheddar cheese sauce over the top.

   • Add the crunchy fried pickles for that fresh bite.

   • Drizzle Carolina BBQ sauce over the entire creation.

How to Make Fried Pickles:

Fried pickles are easy to make by slicing pickles into rounds, dipping them into a light batter made from flour, water, and a pinch of spices, then frying them until golden and crispy. The result is a snack that contrasts with a crunchy exterior and a tangy, fresh interior – the perfect foundation for this dish.

Fried Pickles: The New Snack Trend in Foodservice

Fried pickles are a classic American hit now making their way into Dutch and Belgian foodservice. What started as a staple in sports bars and diners is now becoming a standout snack for cafes, food trucks, and fast-casual restaurants.

The magic of fried pickles lies in their contrast: crispy on the outside, tangy on the inside. This is what makes them so versatile in dishes like this Cheesy Hotdog with Fried Pickles. Whether it’s lunch, snacks, or festival menus, fried pickles instantly add that recognizable American street food vibe to any dish.

With this kind of recipe, you position yourself as a foodservice entrepreneur embracing the trend, showing your guests that you’re bringing the latest flavors and ideas to the table. Fried pickles are poised to become the new standard in snack and street food culture.