Recipe: Pastrami Dill Pickle Sandwich

07 November 2025

This Pastrami Dill Pickle Sandwich brings the vibe of a New York deli straight to your menu. The thick, peppery pastrami pairs perfectly with the fresh, tangy bite of American dill pickles. Ranch dressing and cheddar sauce add a creamy, mild counterpoint without making the dish heavy. An ideal lunch special or street food classic for busy foodservice kitchens.

New York-Style Pastrami Sandwich

Step-by-Step Preparation:

1. Toast the bread: Lightly toast both slices of bread for extra bite.

2. Heat the pastrami: Warm the pastrami briefly so the fat slightly melts and the flavor intensifies.

3. Build the sandwich: Spread a layer of ranch dressing on the bottom slice of bread.

4. Layer the pastrami: Generously pile on the warm pastrami for that classic, full deli stack.

5. Pickle crunch: Add American dill pickles for the fresh, tangy bite that balances the sandwich.

6. Cheddar finish: Spoon some cheddar cheese sauce over the pastrami and top with the second slice of bread.

More About American Dill Pickles

American dill pickles provide that lightly tangy, fresh crunch that classic deli and street food dishes demand. They are thinly sliced, ready-to-use, and consistent in flavor and texture. Perfect for sandwiches, smash burgers, hot dogs, and loaded dishes-without extra prep or cutting.

READ MORE HERE

Back to overview