Recipe: Pickle Club Sandwich with Original Fried Pickles

The Pickle Club Sandwich gives the classic club sandwich a new twist. With tender rotisserie chicken, crispy bacon, melted cheddar and Original Fried Pickles, it becomes a sandwich that is both familiar and surprising. Ideal as a lunch classic, bar dish or hotel bar favourite. Quick to prepare, recognisable for guests and distinctive thanks to the fresh crunch of fried pickles.

Club sandwich with crispy fried pickles as a fresh lunch special for foodservice

See the step-by-step preparation below:

1. Toast the bread: Lightly toast the baguette for extra flavour and texture.

2. Prepare the chicken: Briefly heat the Rotisserie Chicken and place it on the bottom half of the bread.

3. Cook the bacon: Fry the bacon until crispy on the griddle and place it on top of the chicken.

4. Melt the cheddar: Add a slice of Cheddar and let it melt briefly.

5. Build the sandwich: Top with lettuce, Original Fried Pickles and a generous spoon of Tomato Relish.

6. Finish: Add a squeeze of Ranch Dressing as a fresh counterpoint and close with the top half of the bread.

Original Fried Pickles: the new snack trend in foodservice

Fried pickles are on the rise in Dutch and Belgian foodservice. Their crunchy bite and fresh flavour make them ideal as a topping on sandwiches, burgers and streetfood dishes.

The Pickle Club Sandwich combines several proven success factors:

• The club sandwich as an international lunch classic
• Rotisserie chicken and bacon as a filling and popular combination
• And the fried pickle as the must-have snack of the moment

For lunchrooms, cafés and hotel bars, this is a dish that is widely applicable: recognisable for guests, yet still innovative.