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Ranch Dressing
Avocado
Edamame beans
Finely sliced iceberg lettuce
Carrots
Seaweed salad
This Shrimp Pop Bowl is all about fresh colors and a luxury fish bite that fits perfectly within modern foodservice concepts. The Shrimp Pops have a soft shrimp core with a crispy coating, making them the premium element in this bowl. Combined with avocado, edamame and fresh mango relish, this creates a bowl that is light, flavorful and attractive for any daypart. Quick to build and ideal to present as a fish option on your menu.
View the step-by-step preparation below:
Build the bowl: Start with a base of finely sliced iceberg lettuce.
Divide the vegetables: Add the edamame, carrot and seaweed salad in separate color sections.
Add avocado: Slice the avocado and place it neatly on one side of the bowl.
Sauce it up: Finish the bowl with Ranch Dressing and some Tropical Mango Relish.
Louisiana Shrimp Pops consist of one whole shrimp per pop, coated in a crispy layer that creates a soft inside with a light crunch. They are ready to use and combine effortlessly with fresh vegetables, soft rice or crunchy salads. Want to know more about this product?
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1 box of 2 bags of 2.5 kilograms each (± 115 pieces per bag)
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