Recipe: Pulled Pork Carnitas Taco

This taco is a real all-rounder. It's quick to prepare, easy to serve, and everyone loves it. The combination of juicy pulled pork, fresh toppings, and a soft corn tortilla makes for a dish that always delivers. Ideal for lunch menus, as a snack, at events, or as a Do It Yourself taco that guests can assemble at the table.

Pulled Pork Carnitas Taco for the hospitality industry

Step-by-step preparation:

1. Warm the tortilla: Briefly heat a Yellow Soft Corn Tortilla 4”/10 cm on a hot plate until soft and pliable.

2. Build the taco:
   • Start with a spoonful of sour cream
   • Add a handful of finely shredded red cabbage
   • Spoon on some warm Pulled Pork Carnitas
   • Add a spoon of Tropical Mango Relish
   • Drizzle with Eddy’s Original BBQ Sauce
   • Top with a few slices of fresh avocado
   • Finish with a squeeze of lime and serve with a lime wedge on the side

3. Serve immediately: Serve the taco warm with a swirl of Guacamole in squeeze bag on the side as a creamy dip or extra topping.

Want to try this recipe yourself?

Curious how this Pulled Pork Carnitas Taco tastes in your kitchen? Request samples of the key ingredients, such as the juicy carnitas, soft corn tortillas, creamy guacamole, and tropical mango relish. This way, you can test for yourself how quickly this dish comes together and how well it fits your restaurant or menu.

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