Recipe: Authentic Birria Tacos

10 May 2021

When making a traditional Birria Taco, you prepare a rich Mexican stew in which the meat and broth are separated. The tortilla is dipped into the cooking liquid and then placed on a hot griddle with a mix of Mexican cheese and spices. This process normally requires extensive preparation, but with the new Birria Taco Consommé from LA Streetfood, you can create this iconic dish quickly and easily.

Enjoy authentic Mexican flavours with our easy-to-prepare Birria Taco Consommé

Follow the step-by-step method below

1. Dip the tortilla

• Take a corn tortilla.
• Dip it into the warm Birria Taco Consommé for rich flavour and an authentic touch.

2. Place on the griddle: Place the tortilla onto a preheated griddle or grill.

3. Add cheese and seasoning

• Sprinkle generously with MexMix cheese.
• Season with Fajita Magic.

4. Fill with meat

• Add a portion of warm Pulled Beef Barbacoa to one half of the tortilla.
• Fold the tortilla and grill until the cheese melts and the tortilla turns golden and crispy.

5. Serve and enjoy

• Serve with a portion of guacamole and Mexican Red Sauce.
• Add a lime wedge for a fresh finishing touch.

Why is Birria Taco Consommé a must-have?

The Birria Taco Consommé from Smoky Mountains is a reduced beef broth infused with authentic Mexican flavours such as achiote, guajillo, ancho, cinnamon, tomato and onion. This unique blend elevates any dish to a higher level.

Endless possibilities with Birria Taco Consommé

This consommé isn’t just perfect for tacos - it also makes an excellent base for:

• Loaded fries: Topped with consommé, cheese and toppings.
• Baked potatoes: Filled with braised beef and spices.
• Sandwiches: Brush onto hamburger buns or hotdog rolls for extra depth and flavour.

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