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Recipes
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Recipe: Asian Chicken with Sticky Chicken Sauce

Ingredients

Rotisserie Chicken
Sticky Chicken Sauce (see ingredients below)
Toasted sesame seeds
Sliced spring onion
Rice or a healthy bowl/salad (optional)

Sticky Chicken Sauce:

3 tablespoons honey
3 tablespoons soy sauce (preferably dark or ketjap manis for extra sweetness)
2 tablespoons ketchup or chili sauce (for a bit of heat)
1 tablespoon brown sugar (optional, for extra caramel flavor)
2 cloves garlic, minced or pressed
1 teaspoon grated ginger (fresh or powdered)
1 teaspoon rice vinegar or lime juice (for a fresh tang)
1/2 teaspoon chili flakes (optional, for added spice)
1 teaspoon cornstarch + 1 tablespoon water (to thicken the sauce – optional)

Recipe: Asian Chicken with Sticky Chicken Sauce

04 July 2025

Asian flavors in an instant – that’s what you get with this Asian Chicken. The savory depth of Rotisserie Chicken combined with the rich, sticky chicken sauce makes this dish irresistible. It’s the perfect recipe for busy kitchens that want to serve fast, flavorful meals. Top it with sesame seeds and fresh spring onion, and you’ve got a dish that will have everyone coming back for more.

Asian Chicken with Sticky Chicken Sauce | LA Streetfood

Rotisserie Chicken goes Asian in this irresistible bowl dish

Step-by-step preparation:

Sticky Chicken Sauce Preparation:
- Combine all ingredients (except cornstarch) in a small saucepan over medium heat.
- Stir well and bring to a gentle boil.
- Let it simmer for 3–5 minutes until it starts to thicken.
- If a thicker sauce is desired, mix the cornstarch with water into a slurry and add it to the sauce. Cook for another 1–2 minutes until the sauce is glossy and sticky.
Warm the chicken: Briefly heat the Rotisserie Chicken in a pan or on a griddle until it’s hot and juicy. Don’t overcook – keep it tender.
Combine chicken and sauce: Add the warm chicken to the sauce and stir until all pieces are evenly coated in the sticky, flavorful glaze.
Serve with rice or a healthy bowl: Serve the sticky chicken over rice, a crisp salad, or in a nutritious bowl. Make sure to drizzle extra sauce on top!
Top it off: Sprinkle toasted sesame seeds over the chicken and finish with fresh spring onion for a bright bite and color contrast.

Variation tip

Try adding sliced avocado or a squeeze of lime for extra freshness. For a bit of crunch, sprinkle with crispy onions or roasted cashews.

Want to taste the Asian Chicken? Request your sample now

With this Asian Chicken, you add something unique to your menu. Juicy Rotisserie Chicken gets an upgrade with a sticky sauce packed with rich Asian flavors. Perfect for a quick lunch, a standout dinner, or a twist on a classic bowl. Easy to prepare, irresistible on the plate. Request your sample today and experience how quickly comfort food becomes culinary.

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Why this dish is a winner

Quick and easy – ideal for kitchens that need speed without compromising quality
Asian flavors made simple – sticky, sweet, with a touch of heat
Versatile – serve with rice, in a bowl, or as a salad topping
Juicy chicken, zero hassle – the Rotisserie Chicken is pre-cooked and kitchen-ready

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