Recipe: Chicago Style Hotdog

The Chicago-style hot dog is more than just a snack—it’s the city’s identity between a bun. Every bite tells the story of the legendary Maxwell Street Market and the pride of the Windy City. Tomato, pickle relish, mustard, onion, bell pepper, jalapeños... all perfectly balanced. But beware: ketchup is strictly forbidden. Add that red stuff and every true Chicagoan will turn away in horror. This is how it’s meant to be eaten—fresh, spicy, no-nonsense, straight from the American street food culture. And yes, your guests will taste it—and remember it.

Chicago-style hot dog with beef sausage, tomato, and pickle relish for hospitality

Step-by-step preparation:

1. Heat the hot dog: Place the Beef Hot Dog on the griddle until heated through and slightly browned.

2. Grill the pepper: Grill strips of red bell pepper until soft and slightly charred.

3. Toast the bun: Slice the Haute Dog Roll de Luxe open from the top and lightly toast both sides until golden.

4. Assemble:

• Place the hot dog in the bun
• Add a spoonful of Sweet Pickle Relish
• Top with tomato slices, grilled bell pepper, and finely chopped white onion
• Finish with Sliced Jalapeño Peppers
• Drizzle with American Mustard
• Sprinkle over fresh dill as the final touch

5. Serve immediately: Straight from Chicago to the plate. No ketchup. Ever.

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Why choose the Beef Hot Dog?

The Beef Hot Dog is juicy, firm, and delivers that true beefy flavor a real Chicago dog demands. It holds its shape beautifully, even grilled and loaded with toppings. 100% foodservice-proof—right down to the last bite.