Recipe: Pulled Pork Pickle Hoagie with Original Fried Pickles

The Pulled Pork Pickle Hoagie is a sandwich with substance: slow-cooked pulled pork, fresh coleslaw with ranch, BBQ sauce and fried pickles for extra crunch. This dish combines American BBQ with a familiar baguette, making it ideal as a lunch special or a hearty bar dish. Easy to prepare in the kitchen, yet rich and eye-catching on the menu.

Pulled Pork Pickle Hoagie with Original Fried Pickles as the ultimate lunch special

Pulled Pork Pickle Hoagie with Original Fried Pickles as the ultimate lunch special

1. Make the coleslaw: Mix finely sliced cabbage with Ranch Dressing to create a fresh coleslaw.

   Heat the pulled pork: Warm the pulled pork and keep it hot.

   Prepare the bread: Slice the baguette open and generously top with the warm pulled pork.

   Build the sandwich: Add a layer of coleslaw and place Original Fried Pickles on top for crunch and fresh acidity.

   Finish: Finally, drizzle BBQ sauce over the whole sandwich.

Original Fried Pickles: the new snack trend in foodservice

Fried pickles are becoming the latest snack trend in Dutch and Belgian foodservice. Their fresh crunch makes them ideal as a topping on streetfood dishes and sandwiches.

The Pulled Pork Pickle Hoagie combines several elements that are currently popular:

• Pulled pork as a lasting favorite in American BBQ
• Coleslaw with ranch as a fresh counterbalance
• And the fried pickle as the must-have snack of the moment

For cafés, beer cafés and caterers, this sandwich is immediately deployable: filling, familiar and distinctive thanks to the topping.