Recipe: Original Fried Pickles ’n Pastrami Sandwich

The Original Fried Pickles ’n Pastrami is a sandwich with character: New York–style pastrami, a generous layer of American mustard and crispy fried pickles that provide a fresh, tangy contrast. Ranch dressing makes it creamy and well balanced. A sandwich that evokes classic delis, yet is easy to prepare in any foodservice kitchen. Perfect as a lunch special or a hearty bar dish.

New York–style pastrami sandwich with crispy fried pickles as a surprising lunch special

View the step-by-step preparation below:

1. Preparation: Slice the baguette open and generously top with pastrami (served cold).

    

2. Seasoning: Drizzle American Mustard over the pastrami.

    

3. Add crunch: Place Original Fried Pickles on top for bite and fresh acidity.

    

4. Finish: Finish with a light drizzle of Ranch Dressing and close with the top of the sandwich.

Discover the trend behind Original Fried Pickles

Read the story behind The Original Fried Pickle and discover in the trend report why this American classic is set to become a hit here as well.

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Original Fried Pickles: the new snack trend in foodservice

Fried pickles are the snack trend taking Dutch and Belgian foodservice by storm. Their crunchy bite and fresh flavor make them an ideal topping for sandwiches and bar bites.

The Fried Pickles ’n Pastrami taps perfectly into this trend:

• New York pastrami gives the sandwich a premium, international appeal
• American mustard enhances the deli experience
• And the fried pickle delivers the fresh crunch that defines this moment

For lunchrooms, casual dining spots and beer cafés, this sandwich is an instant eye-catcher: familiar yet distinctive at the same time.