Recipe: California Sunshine

Avocado, bacon, sweet onions and roasted peppers. Sunny, fresh and just a little smoky — that’s the California Sunshine. This hotdog is a flavour bomb that scores big on lunch menus, at festivals or as a signature snack. Bonus: you can build it lightning fast with ingredients you probably already have in your kitchen.

The ultimate summer hotdog for your foodservice business

Follow the step-by-step preparation below:

1. Make the Big Paul Sauce:
   • Mix 80 g Hemp Sauce, 2 tablespoons of American Mustard, 60 g Sweet Pickle Relish, 2 tablespoons of Pepper Relish and 1 dessert spoon of Burger Magic
   • Stir well, cover and chill in the fridge

2. Wrap and grill the hotdog:
   • Wrap the NYC Classic Hotdog in Bacon Sweet, Cured & Cooked
   • Grill on a flat top until the bacon is nice and crispy

3. Grill the peppers and onions:
   • Slice the red pointed pepper into strips
   • Add together with the Caramelized Onions to the grill
   • Season lightly with Burger Magic

4. Toast the bun: Slice the Haute Dog Roll de Luxe open at the top and toast both sides on the grill.

5. Build it up:
   • Place the bacon-wrapped hotdog in the bun
   • Add the caramelized onion and roasted pepper
   • Top with fresh avocado slices
   • Finish with a generous swirl of Big Paul Sauce

6. Serve immediately: Ready to go - fresh, creamy and bursting with summer flavour!

Try Our Products for This Recipe

If you’d like to recreate this recipe, you can request a sample of the products we supply for it. That way, you’ll know right away whether it fits your concept and menu.

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Why choose the NYC Classic Hotdog?

This hotdog is juicy, firm and keeps its bite - even wrapped in bacon on the grill. That makes it perfect for foodservice, foodtrucks and events. Fast, bold and always reliable.