Recipe: Caesar Salad 2.0 with Rotisserie Chicken

The Caesar Salad is a timeless classic that never leaves the menu. But this version? It packs a punch. With our Rotisserie Chicken, you effortlessly elevate this familiar dish. Bursting with flavor, juicy chicken, crunchy toppings, and that signature umami dressing. Best of all: it's ready in just minutes, with no extra kitchen prep.

The Caesar Salad with juicy chicken you'll actually want on your menu

Step-by-step preparation:

1. Make the dressing: Mix Ranch Dressing with finely chopped anchovy fillets, a splash of lemon juice, and some black pepper. Let it sit while you build the rest of the salad.

2. Crisp it up: Briefly fry the Bacon bits in a dry pan until crispy. Drain on paper towels.

3. Build the base: Place a handful of romaine lettuce in a deep bowl or on a large plate. This is your canvas – fresh and crisp.

4. The star of the show: Add the Rotisserie Chicken to the salad. Straight from the fridge – it’s pre-cooked and full of flavor.

5. Top with sauce and cheese: Spoon over the ranch-anchovy dressing – generously, as that salty umami kick brings it all together. Finish with plenty of freshly grated Parmesan and a touch of black pepper.

6. Protein, fat, and salty crunch: Add the halved egg, sprinkle over the bacon bits, and toss on a handful of croutons. These are the textures and savory elements that make a Caesar stand out.

Serving tip

Add an extra touch of luxury with a poached egg instead of boiled, or serve on a flat plate with a handmade brioche toast for a lunch dish that’s menu-ready.

Request samples

The Caesar Salad 2.0 only truly hits when you’ve tasted it yourself. Thanks to our Rotisserie Chicken, you’ll have a salad on the table in minutes that tastes like it was made from scratch. Rich, juicy, full of flavor – perfect for lunch or dinner. Request your sample now and discover how quickly you can upgrade this classic.

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Why this dish works for your venue

• Ready in 5 minutes thanks to pre-cooked chicken
• No flavor compromises – thanks to slow-roasted chicken, bacon, anchovy, and cheese
• Consistent quality across shifts and staff
• Versatile: serve as lunch, side dish, or light dinner