Recipe: Burnt Ends BBQ Sandwich

06 November 2025

This Burnt Ends BBQ Sandwich brings American barbecue culture straight into your kitchen. The Pork Belly Burnt Ends are slow-cooked, lightly fried and have that deep, smoky caramel flavor that barbecue fans keep coming back for. Combined with coleslaw, pickled onion and crunchy fried pickles, this creates a rich, sticky and fresh street food combination. An ideal special for chefs who want a quick, premium BBQ option on the menu.

Premium BBQ Sandwich for Modern Foodservice Venues

View the step-by-step preparation below:

Toast the bun: Briefly toast both halves of the Brioche Bun for extra bite.
Coleslaw as the base: Place a generous layer of coleslaw on the bottom bun.
Heat the Burnt Ends: Heat the Pork Belly Burnt Ends and spoon them warm on top of the coleslaw.
BBQ touch: Spoon BBQ Sauce over the warm burnt ends.
Fresh & crunchy: Add pickled red onion and finish with Original Fried Pickles for extra crunch.
Finish: Drizzle a bit of Ranch Dressing over the whole and close the bun.

More about Pork Belly Burnt Ends

Pork Belly Burnt Ends originate from American barbecue culture, where the slow-cooked, sticky edge pieces of pork belly grew into a true favorite. We import these authentic burnt ends so you can serve the same full, smoky barbecue experience without any hassle.

More about Original Fried Pickles

Original Fried Pickles give dishes a crunchy, lightly tangy bite that works perfectly as a counterpoint to rich BBQ flavors. They are ready to use, stay crispy and are ideal for burgers, buns, loaded fries or as a snack.