New: Pork Belly Burnt Ends

From “leftovers” to the BBQ bite everyone wants to taste

Burnt Ends originated in the barbecue culture of Kansas City. They were the dark, caramelised pieces of brisket that pitmasters trimmed off and handed out for free to people waiting in line. It quickly became clear that these pieces were actually the most flavourful. Guests started coming back specifically for those bites, and Burnt Ends evolved into a dish in their own right.

At barbecue events and competitions, pitmasters continued to experiment. They discovered that pork belly was even better suited for this style of preparation. Pork belly turned out to be more tender, juicier and easier to caramelise. That’s how the pork belly version was born: a modern BBQ classic that’s now an essential part of streetfood and barbecue culture.

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Why more and more foodservice businesses choose Pork Belly Burnt Ends

Our Pork Belly Burnt Ends are slow-cooked cubes of pork belly with a juicy, chewy texture and a lightly caramelised glaze. They bring the authentic barbecue experience to professional kitchens, without the need to spend hours on preparation and timing yourself. The right doneness, temperature and flavour development are already taken care of. All you need to do is heat and serve, with a result that tastes and feels like it just came off the smoker.

The Pork Belly Burnt Ends are supplied in cases of 6 trays of 1 kilogram each, making them ideal for flexible and efficient use in foodservice.

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How to feature Pork Belly Burnt Ends on your menu

Pork Belly Burnt Ends are highly versatile. They add deep BBQ flavour, a sticky bite and a rich texture to dishes. This makes them suitable for both bar snacks and full streetfood dishes. The applications below show just how easy it is to vary them across your menu.

🥪 Burnt Ends BBQ Sandwich - Toasted brioche with coleslaw, warm Burnt Ends, Smoky BBQ Sauce, pickled onion and Original Fried Pickles for extra crunch and freshness.

🥔 Loaded Tater Tots - Crispy Tater Tots topped with warm Burnt Ends, Seasoning, Ranch Dressing and Honey Gold Sauce for a rich, sticky comfort bite.

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