Description:
Crispy on the outside, soft and sticky on the inside. Made from slow-cooked pork belly with a deep, smoky flavour and a shiny glaze. Inspired by authentic American barbecue culture, where these “burnt ends” were once the tastiest leftovers from the smoker. An artisanal classic that instantly draws attention. Perfect on sandwiches, sharing boards or as a bold bar bite. Serve real barbecue flavour—without spending hours in the kitchen.
Preparation:
Heat briefly in the oven or on a griddle until warm and glossy. Combine with coleslaw, pickles or barbecue sauce for the full experience.
