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Texas Hotlink | Header | LA Streetfood

The taste of Texas BBQ in one sausage

New: Texas Hotlink

The Texas Hotlink brings that distinctive American BBQ flavour to your menu. As soon as you taste it, you’ll understand why this sausage is just as important in Texas as brisket, ribs or burnt ends.

Full of flavour, coarse texture, spicy heat and a skin with a satisfying snap. Everything you expect from Texas BBQ comes together here. Not an ordinary side sausage, but a real BBQ classic that gives your dishes more flavour. From the snack platter to the mixed grill: this sausage fits in more places than you think.

Why the Texas Hotlink fits on every menu

✔️ Bold, juicy and spicy in flavour
✔️ Pre-cooked and easy to prepare
✔️ Perfect for aperitif, lunch, shared dining and plated service

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Texas Hotlink | LA Streetfood

A BBQ sausage the way they make it in Texas

The name says it all: the Texas Hotlink comes from Texas. From a region where BBQ is much more than just putting something on the grill. There, large cuts of meat are cooked slowly, generously seasoned and served with a full smoky flavour.

That is why the hotlink has its firm place among classics like brisket and ribs. Not an ordinary side sausage, but a spicy BBQ sausage that adds something to the table. Bold, distinctive and made to stand out among all that meat.

Coarsely ground meat, red from the spices and a skin that bursts when you bite into it. That is exactly what makes the Texas Hotlink so distinctive. A sausage that lets you taste how seriously they take BBQ in Texas.

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One sausage, many dishes

A good product makes work in the kitchen easier. The Texas Hotlink is a perfect example. Because it is already pre-cooked, it can be used quickly and easily. Briefly thaw, heat up and quickly grill for that golden-brown, crispy skin. This can be done on the grill, the griddle or the barbecue.

Perhaps even more important: the Texas Hotlink is incredibly versatile. With one product you add several distinctive dishes to your menu at once. A real BBQ classic that you won’t easily find at other venues. This way you surprise your guests with something new.

The Texas Hotlink is ideal for mixed grills and sharing dishes. You can also serve it as a starter or on a bun. This gives every dish that typical Texas BBQ flavour.

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Texas Hotlink op vork | LA Streetfood
Borrelplank | Texas Hotlink | LA Streetfood

How to put the Texas Hotlink on your menu

The Texas Hotlink is far too good to serve in just one way. Put it on your menu in different places and surprise your guests with that bold Texas BBQ flavour!

🍽 As a starter or sharing dish: Cut the Texas Hotlink into diagonal slices and serve with warm Authentic Mexican Cheese Sauce, or make Green Hotlink Dippers with Mexican Green Cheese Sauce and crumbled feta. Simple and perfect for sharing!

🥩 On a mixed grill: Combine the Texas Hotlink with sticky spare ribs, grilled chicken thigh and a piece of tender steak. This way you bring a generously filled American BBQ platter to the table!

🧀 On loaded nachos: Spread slices of Texas Hotlink over crispy nachos. Finish with avocado, red onions and jalapeño. Loaded nachos like you don’t often see!

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Try it first? Request a sample and see for yourself

Try the Texas Hotlink yourself and discover how easily you can use it on your menu. Coarse meat, spicy flavour and made for the grill. A real American BBQ sausage that you can take in any direction.

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