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Nieuwe producten horeca | LA Streetfood

From street food favourite to Instagram dessert

8 new products your guests won’t forget in a hurry

With so many foodies in our team, there is never a shortage of new product ideas. Every so often someone comes back from a food trip with a product and says: “We have to import this for our customers!”

Our biggest challenge is picking exactly the right products! Because it’s not just about taste. New products have to really add something to your menu. They have to surprise guests and make you stand out from the competition. And just as important: they have to contribute to a healthy margin and be easy for your kitchen team to handle.

I think we’ve picked some really cool products. And I’m sure there are products among them that you’ll want to test!

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Authentic Mexican Cheese Sauce | LA Streetfood

As if the chef made it himself

Authentic Mexican Cheese Sauce 

Cheese sauce is hugely popular! From loaded fries and nachos to smashburgers and hotdogs: guests can’t get enough of it.

We already have two good cheese sauces, but this one is really different. It tastes and looks as if it came straight from a Tex-Mex kitchen. A luxurious cheese sauce that everyone will think your chef made himself.

Not smooth and perfect, but rich and creamy. With that characteristic sheen of fat you also see in homemade cheese sauce. And with real pieces of Mexican chilli that give it just that extra bit of heat. Enough to make it dangerously tasty.

The kind of sauce that slowly runs over a mountain of loaded fries, but works just as well as a dip for tortilla chips, bread or vegetables.

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Build your own version of this iconic burger

Triple Stack Bun 

Everyone knows it: the Big Mac. Perhaps not the first burger you think of as a chef, but one of the most iconic burgers in the world.

But imagine you could completely reinvent it. Not by the rules, but exactly the way you think a burger should be. Bigger, more flavourful and with more toppings than ever before.

The Triple Stack Bun is made for exactly this kind of burger. Already pre-sliced into three layers and sturdier than a regular brioche, so it carries all those toppings effortlessly.

This is not the bun for a simple burger. This is the bun for burgers that guests photograph first. And then wonder how they are going to eat it.

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Triple Stack Bun | LA Streetfood
Shrimp Popcorn | LA Streetfood

From popular snack to luxurious topping

Shrimp Popcorn 

If any product is a no-brainer, it’s Shrimp Popcorn. Tender pieces of shrimp in a golden-brown, crispy coating. Easy in the kitchen and irresistible for the guest.

Louisiana may well have my favourite cuisine in America. It’s all about flavour, spices and seafood. And believe me: if anyone knows how to make shrimp really delicious, it’s them.

We already have several shrimp products from Louisiana in our range. All of them are incredibly popular. But this Shrimp Popcorn? We simply had to add it.

Serve it as a snack with ranch dressing, spicy mayo or one of your favourite dips. Or use it as a luxurious topping on loaded fries, a fresh salad or a well-filled roll.

One thing is certain: however you serve it, it’s always the first to go.

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A sub like you find in American delis

American Sub Sandwich 

Anyone who has been to America knows how popular they are: generously filled American subs. From pastrami in New York and tuna melt in California to the famous Po’Boy in New Orleans. You’ll find them on almost every street corner.

We already sell pastrami, brisket and all kinds of other toppings, but we didn’t have a good sub yet. Not as hard as a baguette and not as soft as a white roll, but right in between. When we tasted this roll, we knew straight away: this is how you make an American sub the way it’s meant to be.

Fluffy and airy, but sturdy enough to fill generously. Use it cold, toast it briefly on the griddle or serve it warm from the oven. Perfect for lunchrooms, grand cafés, beach pavilions and take-away. Anywhere a well-filled roll is a must.

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American Sub Sandwich | LA Streetfood | Pastrami Sub
Texas Hotlink | LA Streetfood

The taste of Texas BBQ in one sausage

Texas Hotlink 

The first time I ate a Texas Hotlink wasn’t in Texas, but in Chicago. It was served to us with lots of BBQ sauce. When I tasted it, I understood straight away why Americans take their sausages so seriously.

This isn’t one of those finely ground sausages you eat without thinking. The Texas Hotlink has coarse meat, spices, heat and a skin that really snaps on the grill. It’s the sausage that can’t be missing from a real Texas BBQ.

The Texas Hotlink is super versatile. Serve it on a snack platter, as part of a mixed grill or on a well-filled BBQ platter. This sausage gives every dish that typical Texas BBQ flavour.

Personally, I like it best the way I had it the first time in Chicago: with lots of BBQ sauce.

TRY THE TEXAS HOTLINK

Good for your margin. Great in taste.

Steakhouse Burger 

Everyone wants that perfect burger. Big, juicy and full of flavour. But while guests have ever higher expectations, margins in foodservice are under pressure.

That’s why we looked for a burger that solves both challenges. After a year and a half of testing, it was clear: the Steakhouse Burger. Made from 70% Irish beef and 30% mushrooms. We can’t believe we didn’t think of it sooner. These mushrooms grow almost on the same pasture. So a 100% Irish burger.

And no, you won’t taste those mushrooms the way you might think. What you taste is more umami, extra juiciness and a burger that retains its moisture better when cooked.

A burger that has everything guests are looking for, and everything operators need.

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Steakhouse burger | LA Streetfood
Ube Cheesecake | LA Streetfood

A dessert that turns heads

Ube Cheesecake  

The striking purple colour immediately draws attention as soon as it comes out of the kitchen. You put it down and the first question often comes before the first bite is taken: “What is that?”

This colour doesn’t come from food colouring, but from ube. A purple yam from the Philippines that is well on its way to becoming the new matcha. From trendy coffee shops to desserts viewed millions of times on social media: ube is popping up everywhere.

Put this cheesecake on the menu now and surprise your guests before they come across it everywhere. A surprising twist on the classic cheesecake. Striking in colour, but with the creamy, soft and lightly vanilla flavour you expect from a good cheesecake.

A dessert that isn’t just eaten, but also talked about and photographed.

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The pickle that makes every burger typically American

American Dill Pickles

“But the American Dill Pickles aren’t new?”, I hear you think. That’s true. You could already order them through our webshop, but from now on you’ll also find them at your favourite wholesaler.

And we’re happy about that, because in America dill pickles are indispensable in burgers, hotdogs and American sandwiches. They are fresh and sour, bold in flavour and have a firm bite. Exactly what you need next to a juicy burger or a well-filled hotdog.

That fresh, sour taste provides the perfect balance for rich and hearty dishes. Sometimes the difference lies in something very simple. A few slices of American Dill Pickles and your burger instantly tastes a lot more American.

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Blok 4 - Tekst met afbeelding en formulier - f19aee4c1b0afb81

Try it yourself

Putting new dishes on the menu isn’t something you do just like that. But one thing we know for sure: these products make an impression!

They combine flavour with experience. They are easy to work with. And they give guests something to talk about. Exactly what you want in a market where differentiation is becoming increasingly important.

Request a sample and test them in your own kitchen. Which product will become your guests’ new favourite?

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