Description:
Finally. A real American Sub Sandwich, just like the ones served in American delis. Soft and airy on the inside, with a light crunch. Not as crusty as a baguette, not as soft as a white bread roll, but perfectly in between.
It is easy to slice open and load with pastrami, Philly cheesesteak, pulled pork or crispy chicken. Sturdy enough to hold all those toppings, yet still easy to eat on the go. Ideal for lunch, street food and take-away.
Preparation:
Once defrosted, the roll is ready to use. You can also grill it briefly for extra crunch.
