New: Big Easy Sauce

The origin of Big Easy Sauce in New Orleans

Big Easy Sauce is inspired by the food culture of New Orleans, where flavour and comfort food come together. From that idea, the concept was born to create one sauce that is always perfectly balanced. The goal was clear: bring sweet, sour, umami, salt, and heat together in a single sauce, so one bottle instantly delivers the right flavour. No separate sauces, no extra steps.

The name refers to what the sauce represents: The Big Easy, the nickname of New Orleans. A city where life moves at a more relaxed pace, the climate is warm, and the atmosphere is always easygoing. That sense of ease and enjoyment forms the foundation of this sauce.

VIEW PRODUCT

Waarom Big Easy Sauce werkt in de professionele keuken

Chefs look for speed, reliability, and a flavour that is consistent every time. Big Easy Sauce delivers the right balance in a single squeeze - a balance you would normally need several sauces or toppings to achieve. This reduces kitchen steps and ensures that every dish has the same quality, no matter who prepares it.

In addition, the sauce is highly versatile. It works just as well on burgers, crispy chicken, seafood, and bar snacks. Big Easy gives dishes a full, recognisable American flavour and fits perfectly with the pace of a professional kitchen. Consistent quality, without extra steps.

GET IN TOUCH

How to use Big Easy Sauce in your dishes

Its rich Southern flavour makes Big Easy Sauce suitable for a wide range of menu applications. Below are a few examples of how you can use it.

🦐 Seafood snacks - Use it as a dip for Louisiana Shrimp Pops or as a finishing drizzle on the Louisiana Shrimp Burger for a rich, warm layer of flavour.

🍔 CBC Burger - On the Chicken Bacon Cheese Burger, Big Easy Sauce brings everything together. The sauce adds a fresh, spiced kick that cuts through the cheddar, bacon, and fried pickles, making the whole burger even richer.

BEKIJK DE CBC BURGER