New: Burger Patty Seasoning

From Louisiana to your foodservice kitchen

If there is anywhere they know how to make a good burger, it’s in America. And in Louisiana, they give it their own twist.

Louisiana is one of the few states in America with a truly unique regional cuisine, including Cajun and Creole cooking. These cuisines developed from a mix of different food cultures. French, Spanish, African, and Caribbean influences came together here, resulting in bold, spiced flavors.

These flavors form the basis of our Burger Patty Seasoning. Paul Prudhomme previously introduced a Southern burger seasoning blend, but due to strict European regulations, it is no longer available. Fortunately, Smoky Mountains Burger Patty Seasoning is now available.

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The flavor maker for your burgers

A hamburger is impossible to imagine off the menu, some places even offer three variations. But how do you make sure your burger truly stands out?

Burger Patty Seasoning from Smoky Mountains helps you with that. With the right balance between salt, herbs and spice, the seasoning blend adds extra flavor that comes together perfectly with the rest of your burger.

You no longer need separate spices and always work with the right ratios.

This is how you turn your burger into a dish that stands out.

Use Burger Seasoning for all your burgers 

Burger Patty Seasoning is perfect for beef burgers, smash burgers, Juicy Lucy burgers, chicken burgers and vegetarian burgers. Use the seasoning during cooking or add it at the end on the bun as a finishing touch for extra flavor.

🍔 Korean Gochujang Burger met Kimchi – Use Burger Patty Seasoning to give the burger extra flavor alongside the spicy gochujang and fresh kimchi.

🥪 Patty Melt Sandwich – Apply the seasoning to the burger before cooking. The seasoning blend enhances the savory flavor of the meat and combines perfectly with melted cheese and caramelized onion.

🌱 No Meatballs Sandwich (Vegan) – Add a generous scoop of Burger Patty Seasoning to the vegan mince and mix well. The spices give the plant-based meatballs a spiced flavor and create a strong base in the sandwich.