Recipe: Patty Melt Sandwich

The Patty Melt Sandwich, just like the Sloppy Joe, was also born during the Great Depression in 1930. Tiny Naylor had a restaurant in Los Angeles and invented the Patty Melt as a variation on the cheeseburger. This quickly became a huge success, and nowadays the Patty Melt is also available at most food trucks and street vendors.

Patty Melt Sandwich offers a delicious, savory sandwich that fits perfectly on the menu of any hospitality establishment

This is how you make the ultimate Patty Melt

1. Season the burgers: Sprinkle both burgers generously with Burger Seasoning.

2. Cook the burgers: Press them as flat as possible and cook them on a hot griddle.

3. Toast the bread: Toast three slices of sourdough bread until they are golden brown and crispy.

4. Flip the burgers: Wait until the bottom is well cooked before turning them.

5. Melt the cheese: Place a slice of cheddar on each burger and let it melt.

6. Assemble the sandwich:

• Place a slice of sourdough bread and put a burger with cheese on it.
• Add crispy bacon and a generous spoon of Pickle Relish.
• Repeat this step with a second burger and cheese.
• Top with Caramelized Onions and Jalapeño peppers.
• Finish with the last slice of sourdough bread and insert a skewer.
  

  Serve and enjoy – A crispy, gooey Patty Melt that your guests will not be able to resist!