New: Crispy Fry Seasoning

While French fries are already a true classic in America, in Louisiana they get an extra twist. This state has a unique food culture that clearly distinguishes itself from the rest of the United States.

Because of its history as a French and Spanish colony, a special melting pot of influences developed. French, Spanish, African and Caribbean traditions came together here and formed a cuisine with bold flavors and powerful spice combinations.

The cuisine of Louisiana is broadly divided into two styles: Creole and Cajun. For Crispy Fry Seasoning, a Cajun-inspired base was chosen: spiced, slightly hot and full of flavor. This way you bring the unique taste of Southern street food into your kitchen.

Where French fries are already a classic in America, they get an extra twist in Louisiana. The state has a unique food culture that clearly distinguishes itself from the rest of the United States.

Due to its history as a French and Spanish colony, a unique cuisine emerged with influences from French, Spanish, African, and Caribbean cultures. This results in pronounced flavors and bold spices. The cuisine has two styles: Creole and Cajun. The Crispy Fry Seasoning is based on Cajun spices, mildly spicy and full of flavor.

Paul Prudhomme previously brought this unique Southern taste to your kitchen, but due to strict European regulations, these spices are unfortunately no longer available. That is why we are especially pleased with this new spice blend from Smoky Mountains. A fully-fledged and distinctive alternative. Ready for immediate use.