New: Poultry & Chicken Seasoning

Inspired by Louisiana cooking, to your kitchen

In Louisiana, different cultures come together. This is reflected in the way of cooking. The spices in Louisiana are unique due to the mix of French, Spanish, African, and South American influences. This combination formed the basis for Cajun and Creole cuisine, known for their spiced style with more heat than classic French cuisine. These spiced flavors pair perfectly with the mild taste of chicken.

Paul Prudhomme previously introduced us to this delicious flavor base, but these spices are unfortunately no longer available. Fortunately, there is now Poultry & Chicken Seasoning, allowing you to truly put your chicken dish on the map.

Why you use this seasoning for all your chicken dishes

Chicken is on the menu at almost every foodservice business. It is versatile, affordable and popular. But because chicken naturally has a mild flavor, dishes can quickly become bland without the right seasoning. And you miss that little extra.

With Poultry & Chicken Seasoning, you give every chicken dish a strong, distinctive base flavor. This immediately makes your dish more flavorful. The right balance between salt, spice and herbs enhances the natural flavor of the meat without overpowering it.

With this seasoning, you no longer need separate spices and always work with the same ratio.

How to use Poultry & Chicken Seasoning in your chicken dishes

Poultry & Chicken Seasoning is perfect for chicken wings, fried chicken, chicken popcorn, grilled chicken and poultry bowls. The seasoning can be used for brining, marinating or as a finishing touch. This makes it a versatile and reliable all-round seasoning blend for professional kitchens.

🍗 Crunchy Chicken Popcorn - Fry until crispy and season immediately after frying with Chicken & Poultry Seasoning so the flavor adheres well and goes beyond just salt and pepper.

🌯 Taco Pollo Asado met Rotisserie Chicken - Divide the rotisserie chicken over warm tortillas. For a true “pollo asado” experience, briefly fry the chicken with a pinch of Chicken & Poultry Seasoning for extra flavor.