Louisiana Shrimpburger & Mini

Why you want to serve this shrimp burger

The demand for seafood is growing. Across Europe, guests are increasingly choosing lighter and more varied options, and the shrimp burger fits right in. Seafood consumption has risen significantly in recent years, with prawns as one of the fastest-growing categories.

What makes this interesting for your menu: you give a well-known classic a new twist. Familiar, yet different. And that creates more distinction on your menu.

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Where does the shrimp burger come from?

The shrimp burger originates from Louisiana, on the southern coast of the United States. This region is known for its strong seafood culture, with prawns from the Gulf of Mexico as a key ingredient.

In Cajun and Creole cuisine, those prawns are combined with bold spice blends and influences from French, Spanish and African cooking, always with a clear focus on flavour. Dishes are pronounced and slightly hot.

From that cuisine, the shrimp burger was born: prawns as the base, seasoned with Cajun spices and cooked until crispy.

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Mini Louisiana Shrimpburger Small Size, Big Cajun Flavour

The Mini Louisiana Shrimpburger gives you another way to use this product. Same juicy shrimp and Cajun flavour, just in a smaller format.

That makes it ideal for sharing boards, sliders and shared dining, where speed and experience come together. Easy to use for groups, events or concepts with smaller dishes.

Thanks to its compact size, you can easily add it to the table, without compromising on the experience.

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Shrimp & Seafood seasoning one blend, endless flavour

The Shrimp & Seafood Seasoning by Smoky Mountains fits perfectly here. This blend is developed to enhance the flavour of prawns, without overpowering them. It works just as well on chips or other seafood dishes.

One seasoning mix you can use across your entire menu. That way your dishes stay consistent in flavour, without having to work with multiple separate spices.

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How to put the Louisiana Shrimp Burger on your menu

Serve the Louisiana Shrimp Burger the classic way on a brioche bun with ranch dressing, fresh coleslaw and something sharp for balance. Crispy on the outside, juicy on the inside, with a clear Cajun kick.

Want to make it stand out just a bit more? Add fried pickles to your burger. A bold twist where fresh and sharp flavours come through even stronger. As in this recipe: Southern pickle shrimp burger

Use the Mini Louisiana Shrimpburger for sliders or sharing boards. Small in size, same flavour. Ideal for sharing and easy to combine with other dishes.

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