New: Louisiana Shrimp Pops

Premium seafood bite from New Orleans

New Orleans is the culinary heart of Louisiana, where seafood has a permanent place in everyday cuisine. Cooking here is all about flavour, freshness and enjoying food together. Seafood is therefore deeply rooted in the local kitchen and food culture.

Within that culture, seafood bites are a natural fit. With that idea in mind, the Louisiana Shrimp Pops were developed for bar moments and as a premium topping. They are part of the same Louisiana seafood line as the Shrimp Burger and the mini variant, making them a logical addition to the menu. With their premium look and horeca-proof convenience, they offer a rare combination, especially within the Benelux.

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This shrimp bite fits on every menu

They may look like a classic snack, but in substance the Shrimp Pops are something entirely different. No breadcrumbs and no heavy coating, but an even, golden batter that surrounds the shrimp without compromising its texture. This keeps the prawn tender and juicy, with a clear bite and a full seafood flavour.

In the kitchen, they are fast and predictable to work with. The Shrimp Pops are supplied in boxes containing two bags of 2.5 kg, yielding approximately 115 pieces per bag. This makes them easy to use at multiple moments, for example in bowls, salads, burritos and other streetfood dishes.

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Ways to make Louisiana Shrimp Pops stand out

The Shrimp Pops are developed for flexible use. One product that you can deploy in multiple places on your menu. This makes them ideal for both sharing moments and complete dishes. Below are two easy ways to vary.

🦐 Luxury bar bite - Serve the Shrimp Pops warm with a small selection of dips. The Big Easy Sauce adds a Southern flavour layer that contrasts beautifully with the crispy coating and the juicy prawn.

🥗 Shrimp Pop bowl or salad - Use them as a warm topping in a fresh bowl with avocado, edamame and a touch of Tropical Mango Relish.

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