Halal products for the hospitality industry

More and more restaurants around the world are choosing to work with halal products. Some do so because of their own beliefs, while others simply want to make their menus accessible to a wider audience. For non-Muslim guests it makes no difference, but for Muslim customers it’s essential — and offering halal options means everyone can enjoy your food with confidence.

Why halal matters in hospitality

Halal is about inclusion and trust. In many cities, a large part of the population prefers or requires halal products. These guests also want to enjoy premium streetfood, dine out comfortably and experience the same high standards of taste and quality. By choosing certified halal products, restaurants open their doors to a broader audience — without compromising on flavour or efficiency in the kitchen.

Halal hot dogs from LA Streetfood

Within the LA Streetfood range, the Tennessee Turkey Hotdog Halal stands out as a versatile and fully certified product. Made from high-quality turkey meat and seasoned with authentic Southern-style spices, it delivers the same rich flavour and texture as our other Smoky Mountains hot dogs.

Ideal for use on a brioche bun or as part of a loaded streetfood dish, it combines convenience, taste and consistency — all fully halal certified.

Understanding halal certification

Halal means “permitted” under Islamic law. Meat products must come from animals slaughtered according to specific religious guidelines, and halal-certified packaging guarantees that standard has been met.

Some products in our range — such as sauces and cheese — are naturally free from non-halal ingredients but not formally certified. Others, like the Tennessee Turkey Hotdog Halal, carry official certification to give chefs and guests complete peace of mind.

Halal-certified products are clearly marked with a halal icon in our catalogue and online, making it easy for chefs to select the right ingredients for their menu.

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