Streetfood hot dogs for professional kitchens

Authentic hot dog sausages for foodservice

Looking for real American-style hot dogs for your restaurant, foodtruck or catering concept? LA Streetfood offers a premium selection of Smoky Mountains Hot Dog sausages, crafted in small batches using traditional US recipes and made exclusively for the hospitality industry.

These hot dogs are produced by skilled butchers, slow-cooked and smoked over a carefully selected wood blend to achieve that unmistakable streetfood flavour. Each sausage is individually wrapped, frozen for freshness and supplied only to foodservice - giving chefs access to a product guests won’t find in supermarkets.

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What makes a professional hot dog sausage?

A true streetfood hot dog must deliver:

• a juicy bite
• a natural snap
• balanced seasoning
• a smoky, authentic aroma
• consistent size and shape
• reliable performance on grill, griddle or high-speed oven

This combination allows chefs to create menus that feel premium, fast, and full of character - whether you're serving classic hot dogs, loaded builds or streetfood-style creations.

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Hot dog varieties for every concept

NYC Classic Hot Dog - Inspired by New York street carts, this lightly smoked pork sausage delivers a juicy, mild flavour that works with any topping combination - from mustard and relish to loaded builds.

Beef Hot Dog - Made from 100% beef and crafted in the style of iconic Chicago and New York stands. Rich, savoury and perfect for chefs who want a true American classic on their menu.

Tennessee Turkey Hot Dog (Halal) - A leaner, lightly spiced option that offers great flavour without being heavy. Ideal for Southern-style menus or concepts that require a halal alternative.

Jalapeño Cheese Dog - A bold pork sausage filled with real jalapeño pieces and melting cheese. Slightly spicy, juicy and built for streetfood concepts that want something exciting and different.

Every sausage offers authentic taste, stable performance in busy kitchens and a premium look on the plate.

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How chefs use hot dogs in modern hospitality

Professional hot dogs go far beyond the traditional streetcart version. Chefs use different types of sausages to create a wide range of menu styles - each with its own identity.

• Classic American-style hot dogs for diners, cafés and casual concepts

• New York– or Chicago-style hot dogs using beef sausages for a more premium, authentic feel

• Southern-inspired hot dogs built around turkey sausages for lighter or halal-friendly menus

• Spicy or specialty hot dogs such as jalapeño-cheese options for bold streetfood concepts

• Festival and event-style hot dogs ideal for high-volume service and quick assembly

• Mini or kids’ hot dogs perfect for children’s menus, bar snacks or tasting portions

With the right toppings - from Sweet Pickle Relish and American Mustard to Tomato Relish, Pepper Relish, guacamole, cheddar sauce or BBQ sauces - your hot dog becomes a signature dish.

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For foodservice wholesalers

Our Smoky Mountains hot dogs are exclusive to horeca, making them ideal for wholesalers who want to offer distinctive products with strong rotation. The assortment covers multiple styles (pork, beef, turkey, cheese-filled), allowing you to support restaurants, cafés, hotels and streetfood operators with a complete, professional hot dog category.

We partner with selected distributors who value originality, consistency and premium streetfood quality.

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Want to add hot dogs to your assortment?

If you're exploring new products for your foodservice range or want to receive samples, we’d love to support you. Our team can help you choose the right varieties for your market or menu concepts.

Get in touch here