Description
Meat Seasoning brings the authentic southern BBQ flavor from the southern United States to the professional kitchen. Inspired by the Cajun and Creole cuisine of Louisiana, where paprika, pepper, and garlic create bold, powerful flavor combinations with a kick.
This all-round spice blend instantly elevates any meat dish. Suitable for beef, chicken, and pork, and perfect for pre-smashed burgers, pulled pork, stews, pork belly, ribs, and other slow-cooked preparations.
The blend enhances the natural flavor of the meat without overpowering it, creating a distinctive and powerful base in every dish.
Preparation
Use Meat Seasoning as a dry rub before frying, grilling, or slow cooking, or sprinkle over the meat during or immediately after preparation as a finishing touch.
