Description
Two layers of meat. Three layers of bread. One burger known around the world. With the Triple Stack Bun, you can put your own spin on this classic.
A handcrafted, restaurant-quality bun. Firm, slightly less sweet and made to hold generous layers of meat, cheese and sauce.
The extra layer of bread gives you even more room to build. Beef and cheddar on the bottom. Pulled brisket with pickles and BBQ sauce on top. Not a bun for a simple cheeseburger, but for a burger your guests will come back for.
Preparation
The bun is pre-sliced into three layers and ready to use after defrosting. Toast it briefly on the griddle or grill so it absorbs less moisture and stays firm.
