Description:
More margin and more flavour. The Steakhouse Burger is made with 70% Irish beef and 30% Irish mushrooms. This combination adds extra umami and helps retain moisture. As a result, the burger stays exceptionally juicy, even if it remains on the grill a little longer.
Top it the classic way with cheddar, bacon and burger sauce. Or use it to create your own signature burger. You will not taste the mushrooms. What you will taste is a rich beef flavour and a burger that comes out of the kitchen perfectly, time after time.
Preparation:
The Steakhouse Burger can be cooked from frozen or defrosted on a griddle, in a frying pan or on the grill. Once defrosted, the cooking time is approximately 6.5 minutes on a griddle at 190°C.
