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Ingredients

Recipe: Spicy Jalapeño Angus Burger

21 March 2025

As a hospitality entrepreneur, you know just like we do that hamburgers are not just a dish. Everyone wants them, everyone serves them. A good hamburger is a statement, shows a lot about your business, qualities and kitchen. A good hamburger on your menu will prove itself. But how do you make that hamburger that is better than all the others at your square. For that we would like to introduce you to the Black Aberdeen Angus Burger – grassfed Irish beef. A luxury hamburger for the hospitality industry. And of course we combine that with a tasty recipe.

Spicy Jalapeño Angus Burger | LA Streetfood

Luxury hamburger for the hospitality industry with flavor and spiciness! 🌶️

See below the step-by-step preparation:

  1. Bun: Start by toasting a Black Burger Bun until it has a lightly crispy texture.

  2. Chipotle-Lime Mayo: Mix mayonnaise, chipotle sauce, lime juice and a bit of honey for a creamy, spicy mayo with a fresh kick.

  3. Lettuce: Add a handful of fresh lettuce for a crunchy texture and a touch of freshness.

  4. Burger: Place the juicy Black Aberdeen Angus Burger on the bun. Make sure the burger is properly cooked and the rich flavor of the Irish beef comes into its own.

  5. Bacon: Fold the Sweet Cured Bacon into a "wavy" shape for a more voluminous and layered appearance on top of the burger. This creates an attractive texture and visual depth.

  6. Red onion: Slice the red onion into thin rings and place them on the burger for a subtle sweetness and a bit of sharpness.

  7. Tomato: Place a few slices of tomato on the burger for a fresh, juicy bite.

  8. Jalapeño Cheese Sauce: Top the burger with a creamy and spicy jalapeño cheese sauce for that extra flavorful kick.

  9. Fries: Fry the fries until golden brown and serve them next to the burger for the perfect meal.
    Why is the Aberdeen Angus Burger the ultimate choice for your menu?

Why is the Aberdeen Angus Burger the ultimate choice for your menu?

The Aberdeen Angus Burger is not just a burger – it is a high-quality hospitality specialty that combines luxury and innovation. Made from 100% Irish Grassfed Aberdeen Angus beef, this 170-gram burger guarantees an intense flavor and irresistible tenderness. Thanks to advanced low-pressure processing and encapsulated salt, it remains perfectly juicy.

This makes the burger not only a flavorful choice, but also an efficient addition to your menu. Whether you are looking for a premium option or want to introduce a flagship burger, the Aberdeen Angus Burger is an investment your guests will gladly come back for.

Discover more distinctive burgers! 🍔🔥

This is just one of the 9 unique burgers we have specially selected for hospitality professionals who want to stand out. From juicy beef burgers to surprising veggie options – we bring international flavors to your menu.

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Ingredients

Price reduced

Bacon Sweet, Cured & Cooked 1kg

1 tray of 1 kilogram

LA901.1
Smoky Mountains
Frozen - Kitchen ready

New

Vegan

1 bucket of 750 g

LA473.2
Smoky Mountains
Dry - Servable
LA streetfood

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