Recipe: Pulled Pork Sandwich

Pulled pork, a classic from the southern United States, brings the rich barbecue culture of North and South Carolina to your kitchen. This flavorful sandwich uses our Pulled Pork Carnitas, which perfectly coats the meat with a rub of herbs and spices, combined with the smoky Smoky BBQ sauce from Lillie’s Q. The result? A delicious sandwich that will surprise every barbecue fan! View the simple steps below for a flavorful experience.

An irresistible sandwich your guests won’t be able to resist!

View the step-by-step preparation below:

1. Prepare the bun: Grill the pretzel bun for a crispy and flavorful base.

2. Add coleslaw: Place a generous portion of coleslaw on the bottom bun for a fresh and crunchy taste.

3. Add Pulled Pork: Divide the warm Pulled Pork Carnitas from the bain-marie over the coleslaw for a juicy and tender bite.

4. Add BBQ sauce: Top the pulled pork with the Smoky BBQ sauce for extra flavor.

5. Finish: Place the top half of the bun on it and serve immediately!

Tip from Arno
“For the ultimate flavor experience: serve the Pulled Pork Sandwich with a side of crunchy fries or a fresh salad!”

Why choose Pulled Pork Carnitas?

Our Pulled Pork Carnitas is a versatile product that is not only ideal for sandwiches, but also as a topping for loaded fries, wraps or salads. It offers convenience, speed and above all a premium flavor that keeps your guests coming back time after time.