Description
Lavender purple and finished with chocolate and chocolate curls. This is a dessert that instantly catches your guests’ attention. Then they taste it. Creamy, soft and lightly vanilla-flavoured. Surprisingly familiar for such a striking colour.
That colour does not come from artificial colouring, but from ube: a Filipino jam made from purple sweet potato. While matcha is now everywhere, ube still feels new. A dessert that gets photographed, shared and is hard to find anywhere else.
Preparation
Pre-cut traybake. Defrost the required number of portions overnight in the refrigerator. Then serve immediately.
