Meat & veggie burgers for modern foodservice

Streetfood burgers made for chefs and wholesalers

At LA Streetfood, we bring bold, ready-to-serve meat, shrimp and veggie burgers from the USA, Mexico and Ireland to horeca professionals across Europe. Our focus is simple: help chefs and distributors build menus and assortments that stand out - with original flavours, fast preparation and consistent results in every service.

Whether you run a restaurant, hotel, foodtruck or wholesale operation, our burgers offer the streetfood character and quality that today’s guests expect.

A burger range designed for professional kitchens

Premium beef burgers for foodservice

Our beef burgers are selected for flavour, texture and performance. The Juicy Lucy Burger delivers indulgence with its molten cheese core. For high-volume kitchens and QSR concepts, the High Speed Oven Burger offers speed without sacrificing flavour - ready in minutes, perfect every time.

Shrimp Burgers: a category with true impact

Looking for something that sets your menu apart?
Our Louisiana Shrimp Burger and Mini Louisiana Shrimp Burger introduce a premium seafood option that immediately stands out. Made with real shrimp and bold spices, they bring a streetfood identity that most hospitality concepts don’t offer yet.

Veggie burgers with real identity

Our plant-forward options are designed with flavour first - colourful, bold and satisfying.

The NY Fusion Burger is a modern veggie burger with a streetfood twist, offering a rich, savoury profile without trying to imitate meat.
The Veggie Cajun Burger adds spice and vibrancy, perfect for chefs who want strong flavours and easy preparation.
The Beetroot Butcher Burger delivers a juicy, colourful bite that appeals to flexitarian guests and modern plant-based menus.

These veggie patties all share one goal: stand on their own with originality and character.

Why chefs choose LA Streetfood burgers

Real flavour, real consistency

In hospitality, every minute counts. That’s why our burgers are ready-to-serve, fast to prepare and consistent in size, fat percentage and cooking behaviour. Chefs can rely on the same juicy end result - whether they’re preparing 20 burgers or 200.

Handmade look, streetfood feel

Appearance matters. Our burgers are selected for their natural, handmade look and loose texture - never overly compressed or factory-perfect. They give the impression of in-house preparation while saving time and labour in busy kitchens.

Grow your assortment as a distributor

Distributors choose LA Streetfood to build a burger category with real character - from premium beef to shrimp burgers and veggie options. We support wholesalers with strong products, dependable logistics and inspiration that helps them grow with their customers.

We work exclusively with selected partners who value originality and long-term collaboration.

For horeca entrepreneurs: create burgers that sell

Our Meat & Veggie Burgers help chefs craft bold, modern dishes without complicated workflows. Combine them with our relishes, sauces and toppings - like Premium Irish Cheddar, Pickle Relish, Hemp Sauce or Bacon Jam - and you’ll create instant menu hits.

From casual dining to hotels, from food trucks to catering: these burgers deliver the flavour, speed and consistency horeca professionals need.

Looking for new burgers for your menu or assortment?

If you’re searching for foodservice-ready burgers with strong flavour, fast preparation and real streetfood character, you’ve just found your next supplier.

Get in touch here