Description
Slowly cooked chicken thighs as per an ancient Mexican recipe (Puebla, MXC). The hours of cooking at a low temperature and the authentic seasoning result in this high-quality product. Ready 2 use: sous-vide, pan, bain-marie, just how you like. FR
Preparation
Ideal for nachos, enchiladas, soft tacos or tostadas. The thighs themselves are easy to pull ('pulling') as desired.














