Description
The Haute Hotdog Brioche Roll originates from Maine (USA), where this glossy brioche roll became famous through the Lobster Roll. Over time, the roll has grown into a favorite for luxury hot dogs in foodservice. The rich buttery flavor, soft crumb and light egg glaze create a premium presentation and a rich bite that pairs perfectly with high-quality toppings.
Preparation
Slice the roll open and briefly heat on the grill, griddle or in the oven. Light toasting enhances the flavor and creates a beautiful caramelization without drying out the roll. Ideal for hot dogs, lobster rolls or other premium street food concepts.
