Description
The Brioche Burger Bun is known for its rich flavor and soft texture. Made according to an artisanal recipe with butter, egg, high-quality wheat flour and a touch of sugar. A full, honest brioche developed for quality and experience in professional kitchens. The bun is resilient, stays juicy and caramelizes beautifully when heated. Ideal for burgers, smash burgers, pulled pork, burnt ends or sloppy joes.
New is the packaging. The brioches are now supplied in a sturdier box with fewer buns per case, ensuring they retain their shape and are always perfectly presented.
Preparation
The brioches are pre-sliced and ready to use. No baking required. Serve directly or briefly toast on the griddle or grill for extra flavor and a lightly caramelized finish.
